La Bonne Palette Menu

La Bonne Palette’s menu reads like a carefully curated journey through rustic French-inspired cuisine with a Japanese sensibility, where each dish highlights both technique and ingredient quality. The experience begins with 前菜, setting the tone for a sequence of refined yet comforting plates such as パテ ド カンパーニュ and 鮮魚のカルパッチョ, alongside variations like カルパッチョ 今日は愛媛産のイサキだそうです and 鯛のカルパッチョ, each emphasizing freshness and precision. Rich, slow-cooked depth defines signatures like トロトロ牛頬肉の赤ワイン煮, やまゆりポークの真っ黒煮込み, and 鶏もも肉の猟師風煮込み, while seafood-forward highlights such as イトヨリのポワレ 海老香るアメリケーヌソース, 白身魚のクリーム煮, and 牡蠣のグラタン showcase a creamy, indulgent side of the kitchen. The menu also surprises with inventive touches like トマトのムース 食べかけすみません and 舌触りなめらか トマトのムース, balancing texture and lightness, as well as しらすと青のりのオムレツ and 赤海老のタルタル 美味し which bring brightness and umami depth. Hearty meat selections continue with 豚タンのグリエ 田舎風ヴィネグレットソース, 子羊のロースト ハープの香るソース, and 山ゆりポーク, each delivering robust, well-structured flavors. To close, subtle sweetness appears in コーヒー&パンナ コッタ, rounding out a menu that feels both cohesive and thoughtfully layered from start to finish.